Naan Sushi Service List

Dinner Menu

• Appetizers

  • Yakitori

    traditional japanese kababs of prime short rib, shrimp, or chicken

  • Fried Calamari

    with spicy wasabi cocktail sauce

  • Dumplings Steamed Or Sauteed

    steamed or sauteed vegetables or beef

  • Seared Tofu

    with spicy soy sauce

  • Ceviche

    with seafood and vegetable

  • Shrimp Cocktail

    with cocktail sauce

  • Shrimp & Vegetable Tempura

    served with sweet tempura sauce

  • Miso Soup

    white miso withwakame, scallions and tofu

  • Edamame

    boiled soybeans with salt

• Soups & Stews

  • Udon Noodle Soup

    with shrimp tempura and assorted vegetables

  • Dumpling Soup

    vegetable or meat dumplings in seasoned broth

  • Spicy Tofu Stew

    soft tofu and seafood in a spicy broth

  • Flank Steak Stew

    mixed with egg, glass noodles and scallions in a spicy broth

• Salads

  • Ahi Tuna Salad

    with soy vinaigrette

  • Sashimi Salad

    assorted sashimi, tamago and masago on a bed of lettuce

  • House Salad

    with greens, cucumber and tomato served with ginger dressing

  • Ribeye Steak Salad

    with greens and choice of ginger dressing

  • Chicken Salad

    marinated in a spicy red pepper sauce

• Rice Bowls

  • Seafood Fried Rice Combo

    with shrimp, crawfish and chicken wok - fried rice, blended with egg and soy

  • Dol Sot Rice Bowl

    ribeye steak or without steak with vegetables and rice served in a stone pot

  • Seafood Rice Bowl

    with rock shrimp, clam, calamari, scallops and mussels in a hot stone pot

  • Tofu & Mushroom Rice Bowl

    cooked and served with oyster sauce in a hot stone pot

• The East Side Entrees

  • Chicken Teriyaki

    served with sauteed vegetables

  • Spicy Barbeque Chicken

    marinated in a spicy red pepper sauce

  • Spicy Barbeque Pork

    marinated in a spicy red pepper sauce

  • Japanese Charbroiled Eel

    in a sweet soy sauce, served on a sizzling stone

  • Salmon Teriyaki

    served with sauteed vegetables

  • Japanese Toban Yaki

    seared tuna, shrimp, octopus and vegetables in butter ponzu sauce

  • Miso Seabass

    miso marinated chilean seabass on a bed of sauteed vegetables

  • Japanese Jijimi Pancake

    with rock shrimp, calamari, crab and scallions

  • Shredded Ribeye Steak

    served on a sizzling skillet with caramelized onions

  • Prime Short Ribs

    served on a sizzling skillet with caramelized onions

• West Side Entrees

  • Club Sandwich

    served with french fries

  • Cheese Burger

    served with french fries

  • Alfredo Chicken Pasta

    creamy homemade white alfredo sauce seasoned with garlic and broccoli

  • Seafood Pasta

    calamari, mussels, crawfish, shrimp, salmon with broccoli

• Sushi & Sashimi

  • Tuna (maguro)

  • Albacore Tuna

  • Blue Fin Tuna

  • Flounder (hirame)

  • Jumbo Clam (mirugai)

  • Fresh Water Eel (unagi)

  • Mackerel (saba)

  • Octopus (tako)

  • Red Snapper (tai)

  • Salmon (sake)

  • Sea Urchin (uni)

  • Shrimp (ebi)

  • Smoked Salmon (sake)